| German Fruit Cocktail Cake
1 1/2 cup of sugar
2 teaspoons of soda
2 eggs
1 teaspoon of vanilla
2 cups of flour
1/4 teaspoon of salt
1 (#303) can fruit cocktail, juice and all |
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Mix dry ingredients and add fruit and eggs. Mix well. Pour in greased pan and put 1/2 cup brown sugar and 1/2 cup chopped nuts on top. Bake at 325ºF. for 40 minutes.
TOPPING:
1 stick of butter
3/4 cup of evaporated milk
3/4 cup of sugar
1 cup of coconut
Boil for 2 minutes before adding coconut. Then pour over hot cake. |
