1 1/2 cup of flour 2 eggs 1 1/2 cup of sugar 2 teaspoons of cinnamon 1 teaspoon of baking soda 1 can (#2) fruit cocktail
ICING: 1/2 cup of margarine 3/4 cup of sugar 1/2 cup of canned milk 1 teaspoon of vanilla 1 cup of coconut
Make a well in dry ingredients and add eggs and fruit. Stir gently. Pour into greased and floured 9 x 13 inch pan. Sprinkle over top, 1/2 cup each, brown sugar and nuts. Bake for 55 minutes at 350ºF. Icing: Boil first 3 ingredients for 3 minutes. Then add vanilla and coconut. Pour boiling hot mixture over hot cake, cool and serve.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|