Cake: 1 large can of fruit cocktail, drained 2 cups of sugar 2 eggs, slightly beaten 2 cups of flour 2 teaspoons of baking soda 1/2 teaspoon of salt 1/2 cup of macadamia nuts or walnuts, chopped
Mix all ingredients well and bake at 350ºF. for 40 minutes in greased and floured 13x9x2 inch pan.
Topping: 2/3 cup of evaporated milk (sm. can) 1 stick of margarine 1 cup of coconut or nuts or 1/2 c. each 1 teaspoon of vanilla 1 1/4 cup of sugar
Place all ingredients in saucepan and stir. Boil 3 minutes; pour over warm cake.
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