| Hawaiian Fruit Cocktail Cake
Cake:
1 large can of fruit cocktail, drained
2 cups of sugar
2 eggs, slightly beaten
2 cups of flour
2 teaspoons of baking soda
1/2 teaspoon of salt
1/2 cup of macadamia nuts or walnuts, chopped
Mix all ingredients well and bake at 350ºF. for 40 minutes in greased and floured 13x9x2 inch pan.
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Topping:
2/3 cup of evaporated milk (sm. can)
1 stick of margarine
1 cup of coconut or nuts or 1/2 c. each
1 teaspoon of vanilla
1 1/4 cup of sugar
Place all ingredients in saucepan and stir. Boil 3 minutes; pour over warm cake. |
