| Easy Fruit Cocktail Pound Cake
1 box of yellow cake mix
One 17 ounce can of fruit cocktail
3 eggs
Mix cake mix and eggs until moist. Add fruit cocktail and mix 2 minutes. Pour into greased and floured bundt pan (or spray with Pam). Bake at 325ºF. for approximately 1 hour. Frost as you like or drizzle with mixture of apricot nectar and powdered sugar. |
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