1 box of yellow cake mix One 17 ounce can of fruit cocktail 3 eggs
Mix cake mix and eggs until moist. Add fruit cocktail and mix 2 minutes. Pour into greased and floured bundt pan (or spray with Pam). Bake at 325ºF. for approximately 1 hour. Frost as you like or drizzle with mixture of apricot nectar and powdered sugar.
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