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| | Texas Fruit Cocktail Cake
1 1/2 cup of sugar
2 cups of flour
2 teaspoons of soda
2 eggs
1 can of fruit cocktail
1/2 cup of brown sugar, approximately
Mix first 3 ingredients together; add eggs and fruit cocktail. Sprinkle brown sugar over top. Bake in 11 x 8 inch pan 40 minutes at 350ºF.
Topping:
1/2 cup of brown sugar
1/2 cup of canned milk
1 stick oleo
1/2 teaspoon of vanilla
Bring to a good boil. Remove from heat; add 1/2 teaspoon vanilla. Let cool slightly. Pour over warm cake. Punch holes in top of cake with toothpick so icing will soak in.
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