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Fuzzy Navel Cakes

one 18.25 ounce package of yellow cake mix
4 eggs
3/4 cup of peach schnapps
one 6 ounce package of instant vanilla pudding mix
1/2 cup of vegetable oil
1/2 cup of orange juice
1/2 teaspoon of orange extract
1 cup of peach schnapps
2 tablespoons of orange juice
3 cups of confectioners sugar, sifted

Preheat oven to 350ºF. Combine first 7 ingredients in mixing bowl and blend well. Pour into 10 greased and lightly floured 1 cup metal gelatin molds, filling half full. Bake 25 - 30 minutes or until cake springs back when lightly touched. Combine 1 cup peach schnapps, 2 tablespoons of orange juice, and confectioners sugar. While cakes are still warm in molds, poke holes in cakes, pour liqueur mixture over. allow cakes to cool in molds at least 2 hours before removing. Makes 10 small cakes








 

 

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