1 package of Duncan Hines yellow cake mix 1 cup of sour cream 3/4 cup of Wesson buttery oil 3/4 cup of sugar 4 eggs 1 tablespoon of cinnamon
Combine first 3 ingredients with sugar in bowl. Beat until fluffy. Add eggs, 1 at a time, beating well after each addition. Pour half of batter onto a greased floured bundt pan. Combine 3 tablespoons of sugar with cinnamon in small bowl, mixing well. Sprinkle half of mixture over batter in pan, cutting in with a knife. Add remaining batter and cinnamon mixture cutting in as before. Bake at 350ºF. for 1 hour or until cake tests done.
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