1 cup of all-purpose flour 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1/4 teaspoon of salt 1 teaspoon of ground cinnamon 1/2 teaspoon of ground nutmeg 3/4 cup of sugar 1/2 cup of vegetable oil 2 eggs 1/2 cup of All Bran cereal 1 1/2 teaspoon of grated orange peel 1 teaspoon of vanilla 1 cup of grated zucchini 1/2 cup of chopped nuts 1/2 to 3/4 cup of raisins (opt.)
Combine flour, baking powder, soda, salt, cinnamon and nutmeg. Set aside. In large bowl, beat sugar, oil, eggs until well combined. Stir in cereal, peel, vanilla. Add flour mixture, zucchini and nuts. Mix well. Spread evenly in greased 10 x 6 x 3 inch (1 1/2 quart) glass baking dish. Bake at 325ºF. for 35 minutes or until wooden pick inserted near center comes out clean, cool completely. Spread with orange-cream cheese frosting. Yield: 12 servings.
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