| Asian Chicken Wings Salt and pepper to taste
3 pounds of chicken wings, about 16 large pieces, separated at the joint to make wing drums
1 1/2 cups of barbecue sauce or chunky chili sauce
1/4 cup of honey
1/4 cup of soy sauce
4 scallions, white and green parts, sliced thin
2 cloves garlic, minced
2 tablespoons of finely chopped fresh gingerroot
3 tablespoons of toasted sesame seeds
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Salt and pepper the chicken wings. Place on a broiler pan. Broil for 4 to 5 inches from heat for about 5 to 6 minutes on each side, or until browned. Lightly spray a 4 or 6 quart slow cooker with vegetable cooking spray. Combine the barbecue sauce, honey, soy sauce, scallions, garlic, ginger, and sesame seeds in the slow cooker. Add the browned wings and stir to combine. Cover and cook on low for 4 to 5 hours, or until the chicken is tender and tests done. Makes 32 appetizer servings or 4 entree portions
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