| Crock Pot Bean Soup
1 pound of dry navy beans (soak overnight)
2 quarts of water
1 pound of ham and bones
1 teaspoon of salt
1/2 teaspoon of pepper
1/2 cup of chopped celery leaves
1 medium onion, chopped
1 bay leaf (optional) |
|
Place all of the ingredients into your Crock-pot. Cook on LOW 10 to 12 hours.
|
Basic-Recipes.com
|