1 pound of dry navy beans (soak overnight) 2 quarts of water 1 pound of ham and bones 1 teaspoon of salt 1/2 teaspoon of pepper 1/2 cup of chopped celery leaves 1 medium onion, chopped 1 bay leaf (optional)
Place all of the ingredients into your Crock-pot. Cook on LOW 10 to 12 hours.
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|