| Crock Pot Bean Soup 1 pound of dry navy beans (soak overnight) 2 quarts of water 1 pound of ham and bones 1 teaspoon of salt 1/2 teaspoon of pepper 1/2 cup of chopped celery leaves 1 medium onion, chopped 1 bay leaf (optional) |
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Place all of the ingredients into your Crock-pot. Cook on LOW 10 to 12 hours. |