Crock Pot/ Slow Cooker Recipes >
Crock Pot Beef Brisket
| Crock Pot Beef Brisket 1 large beef brisket 2 envelopes of Lipton onion soup 6 - 10 gingersnaps 1 bottle of Heinz chili sauce Variety of vegetables: potatoes, carrots, onions, etc. Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion soup into the crock pot  . Place the brisket on top. Cover with 2 cups of water. Add the gingersnaps in watery portion. Cover top of brisket with chili sauce. Add chopped vegetables of your choice. Cook on low 3 - 4 hours, or until meat is done. |