| Hearty Beef & Cabbage Stew 1 pound of ground beef
1 medium onion, chopped
40 ounce can of tomatoes
2 cups of water
15 ounce can of kidney beans
1 teaspoon of salt
1/2 teaspoon of pepper
1 tablespoon of chili powder
1/2 cup of chopped celery
2 cups of thinly sliced cabbage
Sauté the beef in a skillet. Drain. Combine all of the ingredients except the cabbage in a slow cooker. Cover. Cook on LOW for 3 hours. Add the cabbage. Cook on HIGH for 30 - 60 minutes longer. Makes 8 servings |
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