1/2 cup of olive oil 1/2 cup of chopped onion 1 tablespoon of garlic, chopped 1/2 cup of celery, chopped 1 pound of tomatoes 8 ounces of tomato sauce 2 teaspoons of salt 1 tablespoon of paprika 1/2 cup of dry sherry or white wine 2 cups of water a pinch of dried basil 1 1/2 pounds of medium or large shrimp 3 sea bass or halibut steaks, cut in 1 inch pieces or crabmeat 4 medium lobster tails 1 pounds of clams or scallops, optional
Put all ingredients except the seafood (the first 11 ingredients) in pot. Cover and cook on HIGH for 2 - 4 hours. Add seafood, shrimp, halibut or bass, crabmeat, lobster and clams or scallops, if desired. Cover and cook 3 - 4 hours on HIGH. Serves 4 - 6
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