| Broccoli Corn Bread 1 stick of margarine, melted
10 ounces of packaged chopped broccoli, cooked & drained
1 chopped onion
1 box of corn bread mix
4 eggs, well beaten
8 ounces of cottage cheese
1 1/4 teaspoon of salt
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Combine all of the ingredients. Mix well. Pour into greased slow cooker. Cook on LOW for 6 hours, or until a toothpick inserted into the center comes out clean. Serve like spoon bread or invert the pot and remove the bread, and cut into wedges.
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