Crock Pot/ Slow Cooker Recipes >
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Cajun Style Country Ribs
2 cups of baby carrots
1 large onion, coarsely chopped
1 large green bell pepper, cut into 1 inch pieces
1 large red bell pepper, cut into 1 inch pieces
2 teaspoons of minced fresh garlic
2 tablespoons of Cajun or Creole seasoning mix, divided
3 1/2 to 4 pounds country style pork spareribs
one 14 1/2 ounce can of stewed tomatoes, undrained
2 tablespoons of water
1 tablespoon of cornstarch
Hot cooked rice
Place carrots, onion, bell peppers, garlic and 2 teaspoons of
seasoning mix in slow cooker; mix well.
Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1
tablespoon seasoning mix over ribs; place in slow cooker over
vegetables. Pour tomatoes with juice over ribs (slow cooker will be
full).
Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
Remove ribs and vegetables from cooking liquid to serving platter. Let
liquid stand 5 minutes to allow fat to rise. Skim off fat.
Blend water, cornstarch and remaining 1 teaspoon of Cajun seasoning.
Stir into liquid in slow cooker. Cook on HIGH until sauce is thickened.
Return ribs and vegetables to sauce; carefully stirring to coat. Serve
with rice. Makes 6 servings |
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