8 ounces of cream cheese 6 tablespoons of margarine, melted 1 teaspoon of salt and pepper 4 tablespoons of milk 1 1/2 cubes of bread crumbs 2 cans of crescent rolls 4 cups of cooked, cubed chicken 2 tablespoons of chopped onion
Blend softened cream cheese and 4 tablespoons of butter until smooth. Add chicken, salt, and pepper, milk and onions, mix well. Separate 2 crescents, press perforations to seal and forms a square. Put 1/2 cup of mixture on center of each square. Pull up 4 corners and twist to seal. Brush top with 2 tablespoons of butter and sprinkle with bread crumbs. Makes 8 crescents. Bake 20 - 25 minutes in 350ºF. oven.
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