6 medium chicken breasts salt and pepper paprika 1/2 cup of dry white wine or vermouth, optional 10 1/2 ounces of cream of mushroom soup, undiluted 1/2 cup of mushrooms 1 cup of sour cream
Sprinkle chicken breasts lightly with salt, pepper and paprika. Place chicken breasts in pot. Mix white wine, soup and mushrooms until well combined, stirring in sour cream. Now, if you are cooking on LOW. Pour over chicken breasts in pot. Sprinkle with more paprika. Cover and cook on LOW 6 - 8 hours (HIGH 2 1/2 - 3 1/2 Hours with sour cream adding during the last 30 minutes.) Serve chicken with rice or noodles, and pour sauce over all. Serves 4- 6
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|