| Chili Con Queso 40 ounce can of chili without the beans
2 pounds of Velveeta cheese, cubed
One 16 ounce jar of picante sauce
tortilla chips Combine all of the ingredients except the tortilla chips into your slow cooker. Cover. Cook on LOW for 1 - 2 hours, until the cheese is melted, stir. Serve with tortilla chips. Makes 15 - 20 servings
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