Crock Pot Recipes >
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| | Chinese Cashew Chicken
1 pound of fresh bean sprouts or 1 can (16 ounces) of bean sprouts, drained
2 cups of sliced cooked chicken
1 cup of sliced celery
1/2 cup of chopped green onions
1 can (4 ounces) of sliced mushrooms, drained
3 tablespoons of butter
1 tablespoon of soy sauce
1 cup of whole cashews
Hot cooked rice
Combine bean sprouts, chicken, soup, celery, onion, mushrooms, butter and soy sauce in slow cooker; mix well.
Cover; cook on LOW 4 to 6 hours or on HIGH 3 to 4 hours.
Stir in cashews just before serving. Serve with rice. Makes 4 servings
Great with rice or noodles! |
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