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Easy Clam Chowder

Easy Clam Chowder

Three 10 3/4 ounce cans of cream of potato soup
Two 10 3/4 ounce cans of New England clam chowder
1/2 cup of butter
1 small onion, diced
1 pint of half and half
Two 6 1/2 ounce cans of clams, chopped

Combine all of the ingredients into a crock pot. Cover. Cook on LOW for 2 - 4 hours. Makes 4 - 5 servings

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