| | Corn Stuffing Balls
1 small onion, chopped
1/2 cup of chopped celery with leaves
one 17 ounce can of cream style corn
1/4 cup of water
1/8 teaspoon of pepper
1 teaspoon of poultry seasoning
2 cups of herb seasoned stuffing mix, about 8 ounces
2 eggs, slightly beaten
1/4 cup of margarine or butter, melted
In a bowl, combine onion, celery, corn, water, pepper, poultry seasoning, stuffing and eggs. form into 8 balls. Place in bottom of a slow cooker; spoon margarine or butter over balls. Cover and cook on LOW 3 1/2 to 4 hours. Makes 8 servings |
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