| Crock Pot Corn Bread
1 1/4 cup of flour
3/4 cup of cornmeal
1/2 cup of sugar
4 teaspoons of baking powder
1/2 teaspoon of salt
1 egg, slightly beaten
1 cup of milk
1/3 cup of melted butter |
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Mix together flour, cornmeal, sugar, baking powder and salt. Mix in egg, milk, and butter until flour mixture is moistened. Pour into well buttered floured tin that will fit into pot. Cover with plate and put into pot. Cover and cook on high for 2 to 3 hours.
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