| Crock Pot Corn Chowder
6 slices of bacon
Two 10 ounce packages of frozen corn
One 16 ounce can of cream style corn
1 tablespoon of Worcestershire sauce
2 cups of water
1/2 cup of onion, chopped
2 cups of potatoes, diced
1 tablespoon of sugar
1 tablespoon of seasoned salt
One 16 ounce can of chicken broth
1 cup of milk
1/4 cup of butter |
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In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, sauté for 5 minutes. Combine everything in crock pot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings.
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