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Crock Pot Corn Chowder

Crock Pot Corn Chowder
 
 6 slices of bacon
 Two 10 ounce packages of frozen corn
 One 16 ounce can of cream style corn
 1 tablespoon of Worcestershire sauce
 2 cups of water
 1/2 cup of onion, chopped
 2 cups of potatoes, diced
 1 tablespoon of sugar
 1 tablespoon of seasoned salt
 One 16 ounce can of chicken broth
 1 cup of milk
 1/4 cup of butter











 In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings, sautĂ© for 5 minutes. Combine everything in crock pot except butter and milk. Cover and cook on low for 7 hours. Pour 1/2 of the mixture into blender and puree until almost smooth. Return to crock pot with milk and butter. Cover and cook on high one hour more. 6 to 8 servings.


 

 

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