3 - 4 pound roast 3 bay leaves 3 cup of vinegar 3 cup of brown sugar 14 ounces of catsup 1 large onion, chopped 1 tablespoon of pickling spice 30 ginger snaps
Place all ingredients in a crock pot. Put enough water to cover meat. Cook on LOW for 6 to 8 hours. Remove meat; slice.
