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Crock Pot Sauerbraten
 
 3 - 4 pound roast
 3 bay leaves
 3 cup of vinegar
 3 cup of brown sugar
 14 ounces of catsup
 1 large onion, chopped
 1 tablespoon of pickling spice
 30 ginger snaps
 

Place all ingredients in a crock pot. Put enough water to cover meat. Cook on LOW for 6 to 8 hours. Remove meat; slice.


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