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Crock Pot Sauerbraten
 
 3 - 4 pound roast 
 3 bay leaves
 3 cup of vinegar 
 3 cup of brown sugar 
 14 ounces of catsup 
 1 large onion, chopped
 1 tablespoon of pickling spice 
 30 ginger snaps 

Place all ingredients in a crock pot. Put enough water to cover meat. Cook on LOW for 6 to 8 hours. Remove meat; slice.