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Crock Pot Herb Pork Roast

Recipe By: Southern U.S. Cuisine (crockpot collection) at htt
Serving Size: 8
Cuisine: 
Main Ingredient: 
Categories: Pork, Main Dish

4 large garlic cloves, quartered
5 pounds of boneless pork roast 
1 teaspoon of salt 
1 teaspoon of ground thyme 
1 teaspoon of sage 
1 teaspoon of ground cloves 
1 teaspoon of grated lemon rind 
1 cup of water 
3 tablespoons of cornstarch, optional
3 tablespoons of  water, optional

Cut 16 small pockets into roast and insert garlic pieces. In a small bowl combine salt, thyme, sage, cloves and lemon rind. Rub mixture into roast.

Pour 1/2 cup water into crock pot then add the roast. Cook on LOW for 9 to 10 hours.

Juices may be thickened for gravy if desired by dissolving the cornstarch in the water. Then set control to HIGH and stir slowly until juices thicken.

This recipe yields 8 servings.

Formatted for MC5 08-09-1999 by Joe Comiskey - joecomiskey@netzero.net


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