Crock Pot Chili 1 1/2 pound of Ground Beef 1/2 cup of chopped Celery 1/2 cup of chopped Mushroom 3/4 cup of chopped Onion 1 Bay Leaf 2 tablespoons of Chili Powder 1 teaspoon of garlic powder 1 teaspoon of salt 1 teaspoon of paprika 1/2 cup of BBQ Sauce 16 ounce can of tomato sauce 28 ounce can of stewed tomatoes 15 1/2 ounce can of kidney beans 1 teaspoon of red Cayenne Pepper
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Brown beef, drain fat & put in crock pot. Add rest of ingredients, except kidney beans. Cook on low 8-10 hours or on high for 5-6 hours. Stir occasionally. Add beans about 1 1/2 hours before you serve.
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