Crock Pot Italian Beef
one 3 - 5 pound rump roast
1 package of Good Seasons Italian Dressing Mix
1 cup of water
1 package of Au jus gravy mix
2 teaspoons of Italian seasoning
6 Pepperoncini peppers
Instructions:
Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up roast and cook 1 more hour. Serve on hamburger buns. Variation: Linda Hendrickson makes this using on 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water.
|
|