| | Crock-Pot Curry 2 pounds of Beef round steak, or lean stewing beef, cut into 1-1/2-inch cubes 1/2 cup of flour 1 tablespoon of curry powder 2 Garlic cloves, minced 1 cup of raisins 2 Apples, peeled, cored, sliced 1 cup of diced onion 2 teaspoons of salt 1/2 teaspoon of pepper one 14 ounce can of beef broth 2 Apples, unpeeled, cored, and finely chopped 1 Fluffy rice |
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Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW setting for 8 to 10 hours or until meat is tender. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve over hot rice. 6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed lean lamb may be substituted for the beef.
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