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Crock Pot/ Slow Cooker Recipes >
Crock Pot Curry
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Crock-Pot Curry
2 pounds of Beef round steak, or lean stewing beef, cut into
1-1/2-inch cubes
1/2 cup of flour
1 tablespoon of curry powder
2 Garlic cloves, minced
1 cup of raisins
2 Apples, peeled, cored, sliced
1 cup of diced onion
2 teaspoons of salt
1/2 teaspoon of pepper
one 14 ounce can of beef broth
2 Apples, unpeeled, cored, and finely chopped
1 Fluffy rice
Wipe beef well. Mix flour and curry powder. Coat meat cubes with
flour mixture. Place meat in crock-pot. Add garlic, raisins, sliced apples,
onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW
setting for 8 to 10 hours or until meat is tender. Before serving, stir in
additional curry powder to taste (up to 1 tablespoon) and chopped apples. Serve
over hot rice. 6 to 8 servings (about 2-1/2 quarts) NOTE: Three pounds cubed
lean lamb may be substituted for the beef.
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