1 bell pepper, chopped 1 onion, chopped 2 medium tomatoes, chopped 1 cup of chopped celery 1 Clove garlic, crushed 2 tablespoons of minced parsley 2 teaspoons of chopped thyme leaves 2 teaspoons of oregano leaves, chopped 1/8 teaspoon of cayenne 1/2 teaspoon of salt 4 ounces of Smoked sausage, chopped 8 ounces of chicken breast, chopped 2 cups of beef broth or bouillon 1/2 pounds of cooked shelled shrimp 1 cup of cooked rice
Shell shrimp, halve lengthwise. In slow cooker, combine all ingredients, except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Serves 6 View our entire collection of Jambalaya recipes
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