Crock Pot Recipes >

Crock Pot French Onion Soup 1 pound of brown onions, sliced 4 tablespoons of butter 4 cups of beef stock 1 cup of white wine 1/4 cup of sherry  1 1/2 teaspoons of Worcestershire sauce 1 clove garlic, minced rounds of toasted  French bread 1/2 cup of grated cheese Sauté the onion in the butter until transparent. Put into the crock pot with the stock, wine, sherry, Worcestershire sauce, and garlic. Cover and cook on LOW for 6 - 8 hours. Put a round of toast in each soup bowl and pour the soup over it. Sprinkle with cheese and put into a hot oven or under a broiler until the cheese melts. Serves 4- 6