| Fruited Lamb Roll
one 3 to 4 pound rolled boneless lamb roast
3 cloves garlic, crushed
1/4 cup of minced gingerroot
1/2 cup of dried cranberries
6 ounces of dried apricots
2 tablespoons of chopped fresh mint leaves
Open rolled roast. Sprinkle with garlic, gingerroot and cranberries. Arrange apricots in a single layer over roast. Sprinkle mint over apricots. roll roast tightly and secure with string or skewers. Place roast on a rack in a slow cooker. Cover and cook on LOW 8 - 10 hours or until lamb is tender. Slice and serve hot. Makes 6 - 8 servings |
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