| | Herbed Squash Trio
4 zucchini, about 1 1/2 pounds
2 crookneck squash, about 1/2 pound
1 pattypan squash, about 2 ounces
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/8 teaspoon of margarine or butter
3/4 cup of herb seasoned croutons
3 tablespoons of grated Parmesan cheese
1 tablespoon of chopped fresh chives
Cut all the squash into 3/4 inch pieces. Put squash in bottom of a slow cooker. Sprinkle with salt, pepper and garlic salt. Dot with margarine or butter. Sprinkle with croutons, then cheese and chives. Cover and cook on LOW 6 to 7 hours or until tender. Serve with a slotted spoon. Makes 6 to 8 servings
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Basic-Recipes.com
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