1/4 cup of Port wine 1 tablespoon of margarine or butter 1 1/4 cups of sugar 1 tablespoon of grated lemon peel 1/8 teaspoon of ground cinnamon 1/8 teaspoon of freshly grated nutmeg 4 medium apples, peeled, cored and sliced 2 cups of fresh cranberries 1/2 cup of chopped pitted dates 1/3 cup of chopped walnuts sour cream or ice cream
In a slow cooker, combine wine, margarine or butter, sugar, lemon peel and spices. Add apples and cranberries. Cover and cook on LOW 4 - 6 hours. Stir in dates and walnuts. Serve warm or cold with a dollop of sour cream or use as a sauce for ice cream. Makes 40 6 servings
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