Crock Pot/ Slow Cooker Recipes >
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Hungarian Lamb Goulash
one 15 ounce package of frozen cut green beans
1 cup of chopped onion
1 1/4 pounds of lean lamb stew meat, cut into 1 inch pieces
one 15 ounce can of chunky tomato sauce
1 3/4 cups of reduced sodium chicken broth
one 6 ounce can of tomato paste
4 teaspoons of paprika
3 cups of hot cooked noodles
Place green beans and onion in slow cooker. Top with lamb.
Combine remaining ingredients, except noodles in large bowl; mix well.
Pour over lamb mixture., Cover and cook on LOW 6 to 8 hours. Stir. Serve
over noodles. Makes 6 servings |
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