| Kielbasa & Napa Cabbage
1 pound of kielbasa (Polish Sausage)
1 onion, thinly sliced
1 small head of Napa Cabbage, coarsely shredded
2 apples, peeled, cored and sliced
1/2 teaspoon of salt
1 teaspoon of caraway seeds
2 cups of chicken broth
Cut kielbasa into 2 inch chunks. In a slow cooker, arrange layers of sausage with onion, cabbage and apples. Sprinkle with salt and caraway seeds. Add broth. Cover and cook on LOW 5 to6 hours or until cabbage is tender. Serve with a slotted spoon to drain off liquid. Makes 6 servings
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