16 ounce package of frozen mixed vegetables 6 ounce can of tomato paste 1 medium onion, chopped 3 medium sized potatoes, diced 1 1/2 pounds of kielbasa, cut into 1/4 inch pieces 4 quarts of water Fresh parsley
Combine all of the ingredients except the parsley into a large slow cooker. Cover. Cook on LOW for 12 hours. Garnish individual servings with fresh parsley. Makes 8 servings
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