| | Marinara Sauce
one 16 ounce can of peeled tomatoes, cut up
one 6 ounce can of tomato paste
1 clove garlic, minced
2 tablespoons of minced fresh parsley
1 teaspoon of dried oregano
1/2 teaspoon of dried basil
1 teaspoon of salt
1/4 teaspoon of pepper
1/2 teaspoon of seasoned salt
Cooked spaghetti
grated Parmesan cheese
In a slow cooker, combine tomatoes, tomato paste, garlic, parsley, oregano, basil, salt, pepper, and seasoned salt. Cover and cook on LOW 6 to 7 hours. Serve over cooked spaghetti. Top with Parmesan cheese. Makes about 3 cups |
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Basic-Recipes.com
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