3 cups of water
1 1/2 pounds of stewing meat, cut into bite size pieces
1 medium onion, diced
14 1/2 ounce can of tomatoes
2 teaspoons of salt
10 ounce package of frozen mixed vegetables or your choice of frozen vegetables
1 tablespoon of dried basil
1/2 cup of dry vermicelli
1 teaspoon of dried oregano
Grated Parmesan cheese