| Slow Cooker Minestrone 3 cups of water
1 1/2 pounds of stewing meat, cut into bite size pieces
1 medium onion, diced
14 1/2 ounce can of tomatoes
2 teaspoons of salt
10 ounce package of frozen mixed vegetables or your choice of frozen vegetables
1 tablespoon of dried basil
1/2 cup of dry vermicelli
1 teaspoon of dried oregano
Grated Parmesan cheese
Combine all of the ingredients except the cheese in a slow cooker. Cover. Cook on LOW for 10 - 12 hours, or on HIGH 4 - 5 hours. Top the individual servings with Parmesan cheese. Makes 8 servings |
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