| | Oven Barley Casserole
2 cups of orange juice
1/2 cup of barley
1/4 cup of dried currants
1/4 cup of dried apricots, halved
1/4 cup of chopped dates
1 apple, peeled, cored and chopped
walnuts or pecans
In a slow cooker, combine all ingredients. Cover and cook on LOW 3 to 4 hours. Serve warm. Makes 6 to 8 servings |
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Basic-Recipes.com
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