| | Potato & Turnip Whip
4 turnips, peeled and quartered, about 20 ounces
4 medium potatoes, peeled and quartered, about 24 ounces
1/4 cup of chopped onion
5 to 6 cups of water
1/4 cup of half and half
2 tablespoons of margarine or butter, room temperature
1/2 teaspoon of salt
1/8 teaspoon of pepper
In a slow cooker, combine the turnips, potatoes and onion. Cover with water. Cover and cook on HIGH about 4 hours, margarine or butter, salt and pepper. Beat until fluffy. Makes 6 servings
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