Crock Pot Potato Soup
6 potatoes
2 onions
1 carrot
1 stalk celery
5 cups of water
1 tablespoon of salt
Pepper
1/3 cup of margarine
4 chicken bouillon cubes
1 tablespoon of parsley flakes
One 13 ounce can of milk
Chopped chives
Chop the vegetables. In a crock pot combine the vegetables, water, salt, pepper, margarine, bouillon cubes and parsley flakes. Cook for 10 to 12 hours on LOW. Stir in the milk and chives at least 1 hour before serving.
|
|