4 medium potatoes, cubes
4 sliced carrots
1 onion, sliced
3 - 4 pound rump roast, or pot roast cut into serving size pieces
1 teaspoon of salt
1/2 teaspoon of pepper
1 bouillon cube
1/2 cup of boiling water

Put the vegetables and meat into a slow cooker. Stir in the salt and pepper. Dissolve the bouillon cube in water, then pour over other ingredients. Cover. Cook on LOW 10 - 12 hours. Makes 8 servings