| Crock Pot Pumpkin Tea Bread
1/2 cup of oil
1/2 cup of sugar
1/2 cup of packed brown sugar
2 beaten eggs
One 16 ounce can of solid pack pumpkin
1 1/2 cup of sifted flour
1/4 teaspoon of salt
1/2 teaspoon of cinnamon
1/2 teaspoon of pumpkin pie spice or nutmeg
1 teaspoon of soda
1 cup of chopped walnuts
1/2 cup of cut up dates |
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Blend oil and both sugars. Stir in eggs and pumpkin. Add the dry ingredients, and mix well Stir in nuts and dates. Pour the butter into greased and floured 2 lb. coffee tin. Place pan in crock pot. Cover top of can with eight paper towels. Place lid on top of crock pot and bake on HIGH 2 1/2 to 3 1/2 hours |
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