1 pound of whole rump steak 3 carrots, pared and cut in pieces 1 can of white potatoes 1 large scallion, chopped 1 large can of tomato puree 1 small can of tomato paste 1 teaspoon of lemon juice 1 teaspoon of salt
Add all ingredients to pot. Cover and cook on LOW for 6 - 8 hours, until vegetables are tender. Serves 4 - 6
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|