| | Shades of Autumn Rice
1 cup of uncooked brown rice
1 1/2 cups of apple juice or cider
one 10 1/2 ounce can of condensed chicken broth
1 apple, peeled, cored and chopped
1/3 cup of golden raisins
1/4 cup of chopped walnuts
1 tablespoon of brown sugar
1/4 teaspoon of freshly grated nutmeg
1/2 teaspoon of ground cinnamon
1/2 teaspoon of salt
Combine all ingredients in a slow cooker. Cover and cook on LOW 4 to 5 hours or until rice is tender. Makes 4 to 6 servings
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Basic-Recipes.com
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