Crock Pot Recipes > |
| | Slow Cooker Chili w/Beans & Corn
1 can (15 ounces) of black eyed peas or cannellini beans, rinsed and drained
1 can (15 ounces) kidney or navy beans, rinsed and drained
1 can (14 1/2 ounces) of whole tomatoes, drained and chopped
1 onion, chopped
1 cup of frozen corn
1 cup of water
1/2 cup of chopped green onions
1/2 cup of tomato paste
1/4 cup of diced jalapeno peppers
1 tablespoon of chili powder
1 teaspoon of ground cumin
1 teaspoon of prepared mustard
1/2 teaspoon of dried oregano leaves
Combine all ingredients in slow cooker. Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours. Makes 6 to 8 servings |
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