Crock Pot/ Slow Cooker Recipes >
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Slow Cooker Lamb in Dill Sauce
2 large boiling potatoes, peeled and cut into 1 inch cubes
1/2 cup of chopped onion
1 1/2 teaspoons of salt
1/2 teaspoon of black pepper
1/2 teaspoon of dried dill weed or 4 sprigs of fresh dill
1 bay leaf
2 pounds of lean lamb stew meat, cut into 1 inch cubes
1 cup plus 3 tablespoons of water, divided
2 tablespoons of all purpose flour
1 teaspoon of sugar
2 tablespoons of lemon juice
Fresh dill, optional
Layer ingredients in slow cooker in the following order;
potatoes, onion, salt, pepper, dill, bay leaf, lamb and 1 cup of water.
Cover and cook on LOW 6 to 8 hours.
Remove lamb and potatoes with slotted spoon; cover and keep warm. Remove
and discard bay leaf. Turn heat to HIGH. Stir flour and remaining 3
tablespoons water in small bowl until smooth. Add half of cooking juice
and sugar. Mix well and return to slow cooker. Cover and cook 15
minutes. Stir in lemon juice. Return lamb and potatoes to slow cooker.
Cover and cook on HIGH 10 minutes or until heated through. garnish with
fresh dill, if desired. Makes 6 servings |
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