Crock Pot Recipes > |
| | Slow Cooker Swiss Steak
1 onion, sliced into thick rings
1 clove garlic, minced
1 beef round steak ( about 2 pounds), cut into 8 pieces
All purpose flour
Salt
Black pepper
1 can (28 ounces) of whole tomatoes, undrained
1 can (10 3/4 ounces) of condensed tomato soup, undrained
3 medium unpeeled potatoes, diced
1 package (16 ounces) of frozen peas and carrots
1 cup of sliced celery
Place onion and garlic in slow cooker.
Dredge steak in flour seasoned with salt and pepper. Shake off excess flour. Place steak in slow cooker. Add tomatoes with juice. Cover with tomato soup. Add potatoes, peas and carrots and celery.
Cover and cook on LOW 6 to 8 hours or until meat and potatoes are tender. Makes 8 servings |
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