2 pounds of sliced potatoes 20 ounces of Cheddar cheese soup 13 ounces of evaporated milk 1/2 cup of sliced onion rings salt and pepper
Combine the frozen vegetables, soup, milk and half the onion rings. Pour into greased pot. Add salt and pepper to taste. Cover and cook on LOW 8- 9 hours HIGH 4 hours. Sprinkle remaining onion rings over top before serving. Serves 4 -6
Basic-Recipes.com is not backed by a Food TV Show, a TV Chef, or a large cooking magazine. We're just a few people that like to cook and are trying to live the American Dream, believing that hard work will be rewarded. We know the economy is bad, but we ask that you make a donation (of any size), so that we can keep basic-recipes.com up and running. Thank you for visiting and supporting us.
Basic-Recipes.com
| 
|